" Made some rhubarb wine - tasty stuff but haven't measured the strength yet!"
Ok come on admit it, you all had a go at this, with some remarkable results.
Like going on dive week with a 5gallon of the best Parsnip vintage.
Or taking a quick run to the shop while filtering a couple of Litre's for a weekend away and coming back with the milk to find 2..1/2 gallons soaking into the new living room carpet.
We are still alive,if mentally a bit dodgie
Ok come on admit it, you all had a go at this, with some remarkable results.
Like going on dive week with a 5gallon of the best Parsnip vintage.
Or taking a quick run to the shop while filtering a couple of Litre's for a weekend away and coming back with the milk to find 2..1/2 gallons soaking into the new living room carpet.
We are still alive,if mentally a bit dodgie